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Grilled Steak Salad with Blue Cheese Dressing
I know it may not seem like Brent and I try to eat healthier most of the time, but we really do. We just eat smaller portions of those not-so-healthy dishes, and I take most of my baked goods into work...
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Steph’s Virtual Bridal Shower: Stuffed Flank Steak with Potato Cakes and...
Kita, from Pass the Sushi, contacted me about contributing to Steph’s (from Steph’s Bite by Bite) surprise virtual bridal shower and I definitely knew I wanted to be a part of it. Even though some of...
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Pass the Cook Book Club: Debbie Lee’s Ginger Soy Beef with Chile-Tomatoes &...
Ah it feels good to be back in the swing of this on the blog. Just in time to participate in this month’s Pass the Cook Book Club. Samantha of Little Ferraro Kitchen picked the cookbook Seoultown...
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Grilled Steak with Peppers and Potatoes
Start up your grills and get ready for some steak. Paired with sweet bell peppers and red skinned potatoes makes for a great meal to be enjoyed on your patio. My mini-road trip adventure continues to...
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Slow Cooker Beef Tacos
Slow cookers are great for the spring and summer too. Add your favorite cut of beef and transform it into tender, shredded beef for tacos. Over the weekend I took a trip into the Smoky Mountains with...
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Skirt Steak with Kale Chimichurri Sauce
Seasoned skirt streak topped with a kale chimichurri sauce. So much flavor and easy to make! Told you I’ve been making a lot of recipes with kale and arugula lately. I had been wanting to make...
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Grilled Polenta with Spicy Steak
Grilled polenta disks and spicy flank steak combines for a satisfying meal. Served with fresh avocado slices, queso fresco, salsa, cilantro and a squeeze of lime. Don’t close down your grill yet! Just...
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Sweet & Spicy Asian Marinated Steak with Herb Butter
After soaking in a sweet and spicy Asian inspired marinade, prepare yourself for one of the best steaks ever. Served with a dollop of herb butter that melts to perfection on top. When it comes to...
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Beef Pot Pie with Herbed Biscuits
Even a classic recipe can be improved. To prove it, this pot pie is made with steak and is topped with herbed biscuits. Continue reading: Beef Pot Pie with Herbed Biscuits
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Homemade Colombian Patacones
Ever heard of fried plantains? Well these babies are on a whole new level as I had the honor of being shown how to cook them (and stack all the toppings) by my friend’s mom from Colombia! Continue...
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Fig-Balsamic Beef Kabobs
Kabobs are such a staple grilling item. These kabobs are perfect for your next cookout with beef and red onion slathered in a fig-balsamic confit. Continue reading: Fig-Balsamic Beef Kabobs
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Holy Mole Chili
The warmth and smokiness of mole in the form of a chili – what’s not to love about that? Jump to recipe I hope you guys are ready for yet another themed recipe week because this week is CHOCTOBERFEST!...
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